This event happen on Tuesday April 4th 2008.
Subject: The Plaza Burger @ The Plaza Tavern, Madison WI
Just about a little after 1 pm I entered The Plaza Tavern. The Bar was full with about 4-5 booths full also. The reason...well the Burger and the Brewers were on. It is opening day and Bill Hall just hit a 2 run HR. I have my Hamburger America book, which I just purchase a a few days ago. Going on what George Motz order in the book, I did the same. The Plaza Burger and Deep Fried Cheese Curds. Within minutes I have it. It is cut in half. The first bite you are thinking hamburger then the sauce hits your taste buds! Tangy is a good word. It is strong but not overbearing. I am wondering where my burger has gone. I finished it that fast. It is that good. I should have not ordered the the Curds, I could have saved room for another Plaza Burger.
The Staff notices I have the Hamburger America book on the bar. "Cool." one of the waitress goes. Dean Hetue the owner is working. He comes over... "I thought it came out later in the month!?!?" He is grinning ear to ear. I ask if he would sign my book.... and he does. I let him read about his place (pg. 292-294 Hamburger America, Motz) His first words are "Good they gave Mary credit for the sauce." He is still smiling. I ask when George was in. "He was in about a year ago." Dean says. We chat a bit about Doug Moe's article in the Wisconsin State Journal. Which I missed... but with the internet you can find everything... You will find the article under the Burger Links section.
I will be back for a Plaza Burger, no curds next time I want to save room!
Side note- You will use your burger to clean the sauce off the plate.
1 comment:
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